Crème D'asperges

Crème D'asperges

Ingredients

*500g green or white asparagus

*1 large onion, chopped

*2 chicken stock cubes

*2tbsp olive oil

*fresh lemon juice of 1/2 lemon

*1/2 l water

*salt and pepper

*Cremfine or fat-reduced Crème fraîche

Skin the asparagus stalks (white asparagus), you don't need to skin the green asparagus stalks - only chop of the lower parts 2-3cm. Cut the asparagus into little pieces (1cm).

Peel and roughly chop the onion. Put a large pan on medium heat and 2 tbsp of olive oil. Add the chopped onion and lightly sautée it.

Add the asparagus to the onion an let them simmer for 10 minutes.

Add the stock cubes and 1/2 liter of water and bring to boil. Cook for another 15 minutes.

Purée the soup and and strain the soup through a sieve.

Add the lemon juice,put the soup in serving bowls and garnish with Cremefine or fat-reduced Crème fraîche.

Season with salt and pepper.

Bon appétit!